Chocolate Chirpie Chip Cookies
Discover the ultimate fusion of indulgence and innovation with these Chocolate Chirpie Chip Cookies! This bold twist on a classic cookie recipe features cricket protein powder, adding a sustainable, eco-friendly boost of protein without compromising on flavor. The cookies are delightfully soft and chewy, packed with rich chocolate chips and the optional crunch of chopped nuts for added texture. With just 15 minutes of prep time, these treats are perfect for adventurous foodies or anyone looking to try sustainable baking. Whether served fresh from the oven or stored for later, these unique cookies are a delicious way to enjoy a healthier, planet-friendly snack.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Cricket protein powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 cup Chocolate chips
- 0.5 cups Optional: chopped nuts (such as walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, cricket protein powder, baking soda, and salt. Set aside.
In a large bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the chocolate chips and optional chopped nuts using a spatula, ensuring they are evenly distributed.
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden, but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week. Enjoy the unique, protein-packed goodness of your Chocolate Chirpie Chip Cookies!
Nutrition Facts
Calories |
4705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.0 g | 342% | |
| Saturated Fat | 140.0 g | 700% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3192 mg | 139% | |
| Total Carbohydrate | 496.3 g | 180% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 323.2 g | ||
| Protein | 124.5 g | 249% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 446 mg | 34% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 2713 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
