Nutrition Facts for Chocolate chip peanut butter ball cookies

Chocolate Chip Peanut Butter Ball Cookies

Image of Chocolate Chip Peanut Butter Ball Cookies
Nutriscore Rating: 31/100

Indulge in the ultimate no-bake treat with these Chocolate Chip Peanut Butter Ball Cookies—a decadent fusion of creamy peanut butter, rich mini chocolate chips, and a subtle crunch from graham cracker crumbs. Perfectly sweetened with powdered sugar and enhanced by a touch of vanilla, these bite-sized delights come together in just 25 minutes of prep time, with no need for an oven! Rolled into convenient cookie balls and chilled to perfection, they’re ideal for a quick dessert, party platter, or midday snack. Whether you enjoy them straight from the fridge or at room temperature, these irresistible, melt-in-your-mouth treats will quickly become a go-to favorite.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
N/A
🕐
Total Time
25 min
👥
Servings
18 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Creamy peanut butter
  • 4 tablespoons Unsalted butter
  • 1.5 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 0.75 cup Mini chocolate chips
  • 0.5 cup Graham cracker crumbs
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium microwave-safe bowl, combine the peanut butter and unsalted butter.

2

Microwave on high for 30 seconds, then stir. Repeat this process until the butter is completely melted and the mixture is smooth.

3

Add the powdered sugar to the peanut butter mixture, stirring until it is fully incorporated.

4

Stir in the vanilla extract, followed by the graham cracker crumbs. Mix well until a dough-like consistency forms.

5

Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.

6

Using a spoon or small cookie scoop, portion out the dough and roll it into 1-inch balls using your hands.

7

Place the cookie balls on a baking sheet lined with parchment paper or a silicone mat.

8

Chill the cookie balls in the refrigerator for at least 1 hour to firm up before serving.

9

Once set, serve the cookies cold or at room temperature. Store any leftovers in an airtight container in the fridge for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
1673
cal
8.5g
protein
268.8g
carbs
70.9g
fat

Nutrition Facts

1 serving (363.5g)
Calories
1673
% Daily Value*
Total Fat 70.9 g 91%
Saturated Fat 40.0 g 200%
Polyunsaturated Fat 0.0 g
Cholesterol 124 mg 41%
Sodium 372 mg 16%
Total Carbohydrate 268.8 g 98%
Dietary Fiber 5.7 g 20%
Total Sugars 225.0 g
Protein 8.5 g 17%
Vitamin D 0.0 mcg 0%
Calcium 87 mg 7%
Iron 4.7 mg 26%
Potassium 115 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.5%%
1.9%%
36.5%%
Fat: 638 cal (36.5%%)
Protein: 34 cal (1.9%%)
Carbs: 1075 cal (61.5%%)