Chocolate Chip Panookies
Craving the warm, gooey decadence of a cookie fresh from the oven but with the satisfying size of a skillet dessert? Meet the Chocolate Chip Panookie, a delightful fusion of a classic chocolate chip cookie and a personal-sized skillet treat. This easy-to-make dessert features a rich, buttery dough studded with melty semi-sweet chocolate chips, baked to golden perfection in just 20 minutes. Served warm straight from the skillet, this indulgent panookie is irresistibly soft in the center with perfectly crisp edges. Top it with a scoop of creamy vanilla ice cream for the ultimate dessert experience that will wow your family or dinner guests. Perfect for sharing—or not—this recipe is a must-try for cookie lovers looking to level up their dessert game! Keywords: chocolate chip panookie, skillet cookie, warm dessert, easy indulgent recipes, chocolate chip skillet dessert.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 2 teaspoons Vanilla extract
- 1 Egg
- 1 cups Semi-sweet chocolate chips
- 1 scoop (per serving) Optional: Ice cream
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, melt the unsalted butter in the microwave or on the stovetop. Let it cool slightly.
Add the brown sugar and granulated sugar to the melted butter. Whisk until smooth and creamy.
Mix in the vanilla extract and egg, whisking until fully incorporated.
Gradually add the dry ingredients to the wet ingredients. Stir until just combined; do not overmix.
Fold in the semi-sweet chocolate chips.
Transfer the dough to an 8- or 9-inch oven-safe skillet. Spread it evenly across the skillet.
Bake in the preheated oven for 18–22 minutes, or until the edges are golden brown and the center is set but still soft.
Remove from the oven and let the panookie cool slightly for 5 minutes before serving.
Serve warm directly from the skillet, optionally topped with a scoop of ice cream for extra indulgence.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 55.7 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
