Chocolate Chip Pancakes with Cinnamon Cream
Indulge in the ultimate breakfast bliss with these Chocolate Chip Pancakes with Cinnamon Cream! Fluffy and golden, these pancakes are studded with rich, melty semi-sweet chocolate chips for a touch of decadence. They’re complemented by a cloud-like cinnamon cream topping made by whipping heavy cream with powdered sugar and a sprinkle of warm, aromatic cinnamon. Perfect for weekend mornings, this quick and easy recipe takes just 15 minutes of prep and delivers a satisfying stack in under 20 minutes of cooking. Serve them with a drizzle of maple syrup or an extra handful of chocolate chips for a treat the whole family will love. Whether you're looking for a cozy brunch idea or a sweet breakfast fix, these pancakes are sure to impress!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 unit Large egg
- 3 tablespoons Unsalted butter, melted and cooled
- 1 teaspoon Vanilla extract
- 0.5 cups Semi-sweet chocolate chips
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 teaspoons Ground cinnamon
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a medium bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the bowl of dry ingredients and stir just until combined. Do not overmix; the batter should have small lumps.
Gently fold in the chocolate chips.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Scoop approximately 1/4 cup of pancake batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook the other side until golden brown, about 1-2 minutes more. Transfer cooked pancakes to a plate and cover to keep warm. Repeat with the remaining batter.
To make the cinnamon cream, beat the heavy cream, powdered sugar, and ground cinnamon in a mixing bowl using an electric mixer on high speed until stiff peaks form. This should take about 2-3 minutes.
Serve the pancakes stacked on plates and dollop the cinnamon cream on top. Optionally, garnish with extra chocolate chips or a drizzle of maple syrup.
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 394 mg | 17% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 25.6 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
