Chocolate Chip Pan Cookies
Indulge in the ultimate crowd-pleaser with these Chocolate Chip Pan Cookies—your new favorite way to enjoy classic chocolate chip cookies with half the effort! Baked in a single 9x13-inch pan, these chewy, golden treats are perfect for when you need dessert in a hurry. Featuring a buttery base mixed with rich brown sugar and vanilla, every bite is studded with melty chocolate chips for unbeatable flavor. With just 15 minutes of prep, this easy pan cookie recipe is ideal for potlucks, parties, or a weeknight sweet tooth fix. Slice them into bars for simple serving, and enjoy the perfect balance of crisp edges and soft, gooey centers. Bonus: leftovers (if there are any!) keep beautifully for days in an airtight container.
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams light brown sugar
- 100 grams granulated sugar
- 2 teaspoons vanilla extract
- 2 units large eggs
- 220 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 200 grams chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Grease a 9x13-inch rectangular baking pan or line it with parchment paper for easy removal.
In a medium microwave-safe bowl, melt the unsalted butter in the microwave (about 30-45 seconds). Allow it to cool slightly.
Add the light brown sugar and granulated sugar to the melted butter. Mix until well combined and smooth.
Stir in the vanilla extract and the eggs one at a time, mixing well after each addition.
In a separate mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the chocolate chips, ensuring they're evenly distributed throughout the dough.
Spread the cookie dough evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and the center is set.
Remove the pan from the oven and allow the cookies to cool in the pan for at least 15 minutes before slicing into bars or squares.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 4 days.
Nutrition Facts
Calories |
3182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.0 g | 224% | |
| Saturated Fat | 98.9 g | 494% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1627 mg | 71% | |
| Total Carbohydrate | 399.8 g | 145% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 210.5 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 177 mg | 14% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
