Chocolate Chip Oaties Cookies
Soft, chewy, and loaded with warm, rustic flavor, Chocolate Chip Oaties Cookies strike the perfect balance between indulgence and wholesome satisfaction. These delightful treats marry the heartiness of rolled oats with the sweetness of semi-sweet chocolate chips, enhanced by a hint of optional ground cinnamon for a cozy twist. With only 15 minutes of prep time, the dough comes together effortlessly by combining buttery richness, light brown sugar, and a touch of vanilla for depth of flavor. A quick bake in the oven yields a batch of golden-edged cookies that remain irresistibly soft in the center. Perfect for dessert, snack time, or sharing at gatherings, these oatmeal chocolate chip cookies are sure to become a household favorite. Pair them with a glass of milk or enjoy them as a grab-and-go treat!
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 100 grams light brown sugar, packed
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 100 grams rolled oats
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 teaspoons ground cinnamon (optional)
- 100 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the softened butter, light brown sugar, and granulated sugar. Cream together until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and ground cinnamon (if using).
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the chocolate chips using a spatula, ensuring they are evenly distributed.
Using a tablespoon or cookie scoop, drop equal portions of the dough onto the prepared baking sheet, spaced about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will look slightly underbaked but will set as the cookies cool.
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Chocolate Chip Oaties Cookies!
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 16.9 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
