Chocolate Chip Mug Cookie
Indulge your sweet tooth in minutes with this irresistible Chocolate Chip Mug Cookie, a one-serving dessert wonder that’s perfect for late-night cravings or a quick treat. Made with pantry staples like butter, sugar, flour, and a generous helping of gooey chocolate chips, this microwavable cookie comes together in just 5 minutes with no special equipment required. Each bite delivers the buttery, chewy texture of a classic chocolate chip cookie, all without the wait or cleanup of baking a full batch. Simply mix the ingredients in a mug, microwave for under a minute, and enjoy a warm, soft-baked cookie straight from the cup. Perfect for college students, busy professionals, or anyone seeking instant dessert satisfaction, this easy mug cookie recipe is sure to become your new go-to treat!
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Recipe Information
Ingredients
- 1 tablespoon Unsalted butter
- 1 tablespoon Granulated sugar
- 1 tablespoon Brown sugar
- 0.25 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 3 tablespoons All-purpose flour
- 1 teaspoon Milk
- 2 tablespoons Chocolate chips
Instructions
In a microwave-safe mug, melt the unsalted butter for about 15-20 seconds until fully melted.
Add the granulated sugar, brown sugar, vanilla extract, and salt to the mug. Stir well until the mixture is smooth and combined.
Stir in the all-purpose flour until fully incorporated. The mixture will look like cookie dough at this point.
Add the milk to help the dough come together. Stir until evenly mixed.
Fold in the chocolate chips, ensuring they are evenly distributed in the dough.
Microwave the mug on high for 40-60 seconds. Start with 40 seconds and check for doneness; the cookie should look set but still soft to the touch.
Let the mug cookie cool for 1-2 minutes before enjoying straight out of the mug with a spoon.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 37.7 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
