Chocolate Chip Marble Squares
Introduce a decadent twist to your dessert repertoire with these irresistible Chocolate Chip Marble Squares! Perfectly soft and chewy, these squares combine the best of both worlds: rich, chocolatey swirls crafted from cocoa powder and milk, intertwined with a buttery vanilla base studded with melty semi-sweet chocolate chips. The simple marbling technique creates a stunning, bakery-worthy presentation while the balanced sweetness satisfies every craving. Ready in just 40 minutes, this easy dessert recipe is ideal for bake sales, potlucks, or a cozy afternoon treat. Serve them as-is or pair with a cold glass of milk for ultimate indulgence. These marbled delights are a show-stopping way to elevate classic chocolate chip bars!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 whole Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 3 tablespoons Unsweetened cocoa powder
- 2 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Divide the batter evenly into two separate bowls.
To one bowl, fold in the chocolate chips. This will be your vanilla batter.
To the other bowl, mix in the unsweetened cocoa powder and milk until the batter is smooth and well blended. This will be your chocolate batter.
Spoon dollops of the chocolate and vanilla batters alternately into the prepared baking pan, creating an even layer.
Using a knife or skewer, gently swirl the batters together to create a marbled effect. Be careful not to over-swirl so you retain the distinct patterns.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Remove the pan from the oven and let the marble squares cool completely in the pan on a wire rack.
Once cooled, cut into 16 equal squares and serve. Enjoy your Chocolate Chip Marble Squares!
Nutrition Facts
Calories |
4239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 702.1 g | 255% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 434.8 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 299 mg | 23% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
