Chocolate Chip Maple Pecan Cookies
Indulge in the irresistible combination of rich semisweet chocolate, buttery pecans, and sweet maple syrup with these Chocolate Chip Maple Pecan Cookies. Perfectly soft and chewy, these cookies feature a delightful balance of textures and flavors, with chopped pecans adding a satisfying crunch and a hint of nuttiness. Brown sugar and maple syrup work together to create a deep caramel-like sweetness, while a touch of vanilla enhances the cookie’s warm, comforting aroma. Ready in under 30 minutes from start to finish, these cookies are easy to whip up and perfect for any occasion, from holiday gatherings to everyday treats. Serve them warm for a freshly baked experience or enjoy them at room temperature alongside a glass of milk or a cup of coffee. These cookies are a must-try for maple syrup lovers and anyone looking to elevate their classic chocolate chip cookie recipe!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 60 ml Maple syrup
- 1 large Egg
- 5 ml Vanilla extract
- 210 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Semisweet chocolate chips
- 100 grams Pecans (chopped)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and well-combined.
Mix in the maple syrup, egg, and vanilla extract until the mixture is smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
Fold in the semisweet chocolate chips and chopped pecans until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers are still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
4052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.7 g | 280% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 2615 mg | 114% | |
| Total Carbohydrate | 515.3 g | 187% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 333.7 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 374 mg | 29% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1440 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
