Indulge in the cozy, festive flavors of the holiday season with these decadent Chocolate Chip Eggnog Muffins! Soft, moist, and perfectly spiced with a hint of nutmeg, these muffins combine the rich, creamy taste of eggnog with the irresistible sweetness of semi-sweet chocolate chips. Made with simple pantry staples and ready in just 35 minutes, this easy recipe is perfect for a holiday breakfast, brunch spread, or a quick seasonal treat. Each bite offers a delightful balance of warm, comforting flavors and bursts of chocolatey goodness, making these muffins a crowd-pleasing favorite. Serve them warm or at room temperature for a truly delicious way to celebrate the season!
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, and salt until well-combined.
In a separate medium bowl, whisk the eggs, eggnog, melted butter, and vanilla extract until smooth and blended.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the chocolate chips until evenly distributed.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few crumbs attached.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy the festive flavors of eggnog and chocolate in every bite!
Calories |
3527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 1749 mg | 76% | |
| Total Carbohydrate | 469.8 g | 171% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 257.7 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 373 mg | 29% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.