Nutrition Facts for Chocolate chip eggnog muffins

Chocolate Chip Eggnog Muffins

Image of Chocolate Chip Eggnog Muffins
Nutriscore Rating: 45/100

Indulge in the cozy, festive flavors of the holiday season with these decadent Chocolate Chip Eggnog Muffins! Soft, moist, and perfectly spiced with a hint of nutmeg, these muffins combine the rich, creamy taste of eggnog with the irresistible sweetness of semi-sweet chocolate chips. Made with simple pantry staples and ready in just 35 minutes, this easy recipe is perfect for a holiday breakfast, brunch spread, or a quick seasonal treat. Each bite offers a delightful balance of warm, comforting flavors and bursts of chocolatey goodness, making these muffins a crowd-pleasing favorite. Serve them warm or at room temperature for a truly delicious way to celebrate the season!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons ground nutmeg
  • 0.25 teaspoons salt
  • 2 large eggs
  • 1 cups eggnog
  • 0.5 cups unsalted butter, melted and cooled
  • 1 teaspoons vanilla extract
  • 1 cups semi-sweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup.

2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, and salt until well-combined.

3

In a separate medium bowl, whisk the eggs, eggnog, melted butter, and vanilla extract until smooth and blended.

4

Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

5

Fold in the chocolate chips until evenly distributed.

6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few crumbs attached.

8

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9

Serve warm or at room temperature. Enjoy the festive flavors of eggnog and chocolate in every bite!

Cooking Tip: Take your time with each step for the best results!
3527
cal
58.2g
protein
469.8g
carbs
162.4g
fat

Nutrition Facts

1 serving (1034.4g)
Calories
3527
% Daily Value*
Total Fat 162.4 g 208%
Saturated Fat 97.6 g 488%
Polyunsaturated Fat 0.4 g
Cholesterol 748 mg 249%
Sodium 1749 mg 76%
Total Carbohydrate 469.8 g 171%
Dietary Fiber 18.1 g 65%
Total Sugars 257.7 g
Protein 58.2 g 116%
Vitamin D 4.4 mcg 22%
Calcium 373 mg 29%
Iron 17.7 mg 98%
Potassium 759 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.6%%
6.5%%
40.9%%
Fat: 1461 cal (40.9%%)
Protein: 232 cal (6.5%%)
Carbs: 1879 cal (52.6%%)