Chocolate Chip Crispers
Indulge in the perfect balance of buttery crunch and irresistible chocolatey goodness with these Chocolate Chip Crispers! Made with simple pantry staples like creamy unsalted butter, two types of sugar for depth of flavor, and an optional nutty crunch from pecans or walnuts, these cookies are a delightful twist on the classic chocolate chip cookie. Their signature crisp edges and soft, chewy centers make them a crowd-pleaser for any occasion. Ready in just 25 minutes from start to finish, this easy, one-bowl recipe is perfect for quick bakes or last-minute dessert cravings. Serve these golden-brown delights with a glass of milk or alongside your favorite cup of coffee for a truly satisfying treat!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 piece large egg
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup mini chocolate chips
- 0.5 cup chopped nuts (optional, such as pecans or walnuts)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and egg, beating until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the mini chocolate chips and, if using, the chopped nuts.
Using a teaspoon or small cookie scoop, drop small dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look set. The cookies will continue to firm up as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on them for 3-5 minutes before transferring to a wire rack to cool completely.
Store the Chocolate Chip Crispers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 346.8 g | 126% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 243.1 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 202 mg | 16% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
