Chocolate Chip Cream Cheese Dip
Indulge in the irresistible sweetness of this Chocolate Chip Cream Cheese Dip, a no-bake dessert recipe that's ready in just 10 minutes! Creamy and decadently smooth, this dip combines velvety cream cheese and butter with a touch of powdered and brown sugar for the perfect balance of sweetness. A hint of vanilla extract enhances the flavor, while mini chocolate chips add delightful bursts of texture in every bite. Serve this crowd-pleasing treat chilled alongside graham crackers, fresh fruit, or salty pretzels for the ultimate sweet-and-savory pairing. Perfect for parties, potlucks, or a cozy night in, this easy dessert dip will become your go-to recipe for effortless indulgence.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 oz cream cheese
- 1 stick butter
- 0.75 cup powdered sugar
- 0.25 cup brown sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
Let the cream cheese and butter soften to room temperature for easier mixing.
In a medium-sized mixing bowl, combine the cream cheese and butter using a hand mixer or stand mixer. Blend until smooth and creamy.
Add the powdered sugar and brown sugar into the bowl, then mix until well combined and no lumps remain.
Stir in the vanilla extract, mixing thoroughly.
Fold in the mini chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dip.
Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with your choice of dippers, like graham crackers, fresh fruit, or pretzels. Enjoy!
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 28.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
