Chocolate Chip Cookies Using Stevia
Indulge in the classic comfort of homemade chocolate chip cookies with a guilt-free twist! This recipe for Chocolate Chip Cookies Using Stevia is perfect for those seeking a lower-sugar option without sacrificing flavor or texture. Made with a blend of stevia baking sweetener and brown sugar, these cookies balance sweetness and richness beautifully. Soft and chewy with melty semisweet chocolate chips in every bite, they bake up in just 10 minutes and are as easy to prepare as they are to enjoy. Perfect for dessert, snack time, or as a treat to share, these cookies deliver all the satisfaction of the traditional favorite while being kinder to your sugar intake. The ultimate healthier chocolate chip cookie experience awaits!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.5 cup Stevia powder (baking blend)
- 0.5 cup Brown sugar
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 1.5 cups Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, stevia powder, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Add the vanilla extract and the eggs to the creamed butter mixture. Continue mixing until fully incorporated.
Gradually add the dry flour mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the semisweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion out small balls of dough and place them on the prepared baking sheets, leaving about 2 inches of space between cookies to allow for spreading during baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your healthier chocolate chip cookies!
Nutrition Facts
Calories |
5384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.9 g | 386% | |
| Saturated Fat | 185.0 g | 925% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2638 mg | 115% | |
| Total Carbohydrate | 637.4 g | 232% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 264.2 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 448 mg | 34% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
