Nutrition Facts for Chocolate chip cookie oatmeal
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Chocolate Chip Cookie Oatmeal

Image of Chocolate Chip Cookie Oatmeal
Nutriscore Rating: 70/100

Indulge in the ultimate breakfast-meets-dessert experience with Chocolate Chip Cookie Oatmeal, a cozy bowl of comfort that hits all the right notes of sweetness, warmth, and texture. This recipe transforms classic oatmeal into a luscious treat by infusing creamy rolled oats with brown sugar, vanilla, and a hint of cinnamon, then stirring in melty mini chocolate chips for that unmistakable cookie-inspired decadence. Topped with extra chocolate chips, optional crunchy walnuts or pecans, and a finishing touch of butter or coconut oil, each bite is a velvety, nutty delight. Ready in just 15 minutes, this single-serving breakfast is perfect for busy mornings or a leisurely weekend treat. Whether you're craving something hearty and wholesome or a dessert-like twist on your morning routine, this Chocolate Chip Cookie Oatmeal is sure to satisfy. Keywords: chocolate chip cookie oatmeal recipe, easy oatmeal breakfast, dessert-inspired oatmeal, quick single-serving oatmeal.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 0.5 cup water
  • 1 tablespoon brown sugar
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon salt
  • 2 tablespoons mini chocolate chips
  • 1 tablespoon chopped walnuts or pecans (optional)
  • 1 teaspoon butter or coconut oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium saucepan, combine the rolled oats, milk, and water. Place the saucepan over medium heat and bring the mixture to a gentle simmer.

2

Stir in the brown sugar, vanilla extract, ground cinnamon, and salt. Continue to cook, stirring occasionally, for 5-7 minutes, or until the oatmeal is thick and creamy.

3

Remove the saucepan from the heat and stir in 1 tablespoon of mini chocolate chips. This will create a slightly melty and chocolatey base for the oatmeal.

4

Transfer the oatmeal to a serving bowl. Sprinkle the remaining 1 tablespoon of mini chocolate chips on top along with the chopped walnuts or pecans, if using.

5

Finish with a dollop of butter or coconut oil for a rich and indulgent flavor boost.

6

Serve warm and enjoy!

Cooking Tip: Take your time with each step for the best results!
666
cal
20.9g
protein
88.5g
carbs
27.2g
fat

Nutrition Facts

1 serving (486.5g)
Calories
666
% Daily Value*
Total Fat 27.2 g 35%
Saturated Fat 11.2 g 56%
Polyunsaturated Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 360 mg 16%
Total Carbohydrate 88.5 g 32%
Dietary Fiber 9.7 g 35%
Total Sugars 32.1 g
Protein 20.9 g 42%
Vitamin D 3.2 mcg 16%
Calcium 363 mg 28%
Iron 4.4 mg 24%
Potassium 721 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.8%%
12.4%%
35.9%%
Fat: 244 cal (35.9%%)
Protein: 84 cal (12.4%%)
Carbs: 353 cal (51.8%%)