Chocolate Chip Cookie Dough Truffles
Indulge in the ultimate sweet treat with these Chocolate Chip Cookie Dough Truffles—an irresistible dessert perfect for cookie dough lovers! Made with a rich, no-bake cookie dough center that's entirely safe to eat thanks to heat-treated flour, these bite-sized delights are coated in a silky shell of melted semi-sweet chocolate. With a prep time of just 30 minutes and no oven required for the truffles themselves, they’re a quick and crowd-pleasing option for parties, gifting, or simply satisfying your sweet tooth. The addition of mini chocolate chips ensures a burst of indulgent flavor in every bite, while optional decorative toppings let you get creative. Store them chilled for an easy grab-and-go dessert that’s as decadent as it is simple to make!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 tablespoons Milk
- 2.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 cup Mini chocolate chips
- 12 ounces Semi-sweet chocolate
- 1 teaspoon Coconut oil (optional)
Instructions
Preheat your oven to 350°F (180°C) to heat-treat the flour. Spread the flour evenly on a baking sheet and bake for 5 minutes, then let it cool completely. This will ensure the flour is safe to eat raw.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer or a whisk.
Mix in the vanilla extract and milk until well combined.
Gradually add the heat-treated flour and salt to the wet ingredients, mixing until a dough forms.
Fold in the mini chocolate chips using a rubber spatula or spoon.
Scoop out tablespoon-sized portions of the dough, roll them into balls, and place them on a baking sheet lined with parchment paper. Chill in the freezer for 15-20 minutes or until firm.
While the truffles chill, melt the semi-sweet chocolate in a microwave-safe bowl in 20-30 second intervals, stirring in between, until smooth. If the chocolate is too thick, stir in 1 teaspoon of coconut oil to thin it out.
Using a fork or dipping tool, dip each chilled dough ball into the melted chocolate, ensuring it's fully coated. Let the excess chocolate drip off, then place the truffle back onto the parchment-lined sheet.
Repeat with all truffles and, if desired, sprinkle with extra mini chocolate chips or decorative toppings before the chocolate sets.
Allow the truffles to set at room temperature or place them in the refrigerator for faster cooling.
Serve and enjoy! Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.9 g | 302% | |
| Saturated Fat | 135.4 g | 677% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 686.3 g | 250% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 408.9 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 522 mg | 40% | |
| Iron | 36.6 mg | 203% | |
| Potassium | 2425 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
