Chocolate Chip Cheesecake Muffins
Indulge in the ultimate blend of sweet decadence with these Chocolate Chip Cheesecake Muffins, a delightful fusion of two beloved treats in one irresistible bite! Featuring a moist, fluffy muffin base studded with rich semisweet chocolate chips and a luscious cheesecake filling, these muffins are a dessert lover's dream. Perfectly portioned for on-the-go snacking or brunch spreads, they come together in just 45 minutes, making them ideal for busy bakers and novice chefs alike. The contrast of the creamy, tangy cream cheese center with the buttery, chocolate-dotted muffin ensures every bite is bursting with flavor. Whether you're baking for a special occasion or simply craving an indulgent treat, these chocolate chip cheesecake muffins are destined to be a hit. Perfectly keyworded for chocolate recipes, cheesecake desserts, and easy muffin ideas, this recipe is sure to delight bakers searching for their next crowd-pleasing creation!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups milk
- 0.33 cups vegetable oil
- 1 whole large egg
- 1 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 0.25 cups powdered sugar
- 1 cups semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
In another bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
Gently fold the chocolate chips into the muffin batter.
Spoon a layer of muffin batter into each muffin cup, filling each about 1/3 full.
Add a dollop of the cream cheese mixture on top of the batter in each cup.
Cover the cream cheese with another layer of muffin batter until each cup is about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted through the muffin (avoiding the cream cheese center) comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Chocolate Chip Cheesecake Muffins!
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 22.8 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
