Chocolate Chip Cake No Eggs No Milk
Indulge in the rich, chocolaty goodness of this Chocolate Chip Cake that's completely egg-free and dairy-free, making it perfect for vegans or those with dietary restrictions. This recipe combines pantry staples like all-purpose flour, cocoa powder, and a splash of vanilla with a surprising touch of white vinegar to create a moist, tender crumb without the need for eggs or milk. Studded with melty chocolate chips, this easy one-bowl cake comes together in just 10 minutes of prep time and bakes in under 35 minutes, making it a quick dessert fix. Whether you're looking for a simple weeknight treat or an allergy-friendly dessert option, this cake is sure to impress with its deep chocolate flavor and soft texture. Perfect as is or topped with a sprinkle of powdered sugar, it's a crowd-pleasing delight that’s effortless to whip up!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Water
- 5 tablespoons Neutral oil (e.g., vegetable or canola)
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate chips (dairy-free if needed)
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8-inch round or square cake pan with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Make a well in the center of the dry ingredients and pour in the water, oil, vinegar, and vanilla extract.
Mix the wet and dry ingredients together until just combined. Do not overmix; it's okay if there are a few small lumps.
Fold in the chocolate chips gently until evenly distributed across the batter.
Pour the batter into the prepared cake pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.
Slice and enjoy as is, or dust with powdered sugar for a decorative touch!
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 106% | |
| Total Carbohydrate | 408.6 g | 149% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 249.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
