Chocolate Chip Bundt Cake with Chocolate Glaze
Indulge in the rich, chocolatey perfection of this Chocolate Chip Bundt Cake with Chocolate Glaze, a decadent dessert that's as stunning as it is delicious. This show-stopping cake features a moist and tender crumb, thanks to the addition of creamy sour cream, and is packed with melty semi-sweet chocolate chips in every bite. Prepared in a classic Bundt pan dusted with cocoa powder for a flawless release, it bakes to golden perfection in just under an hour. The crowning glory is a luscious, silky chocolate glaze made with warm heavy cream and finely chopped chocolate, cascading beautifully over the cake’s curves. Perfect for any celebration or as an everyday indulgence, this easy homemade Bundt cake serves 12 and will leave your guests begging for seconds. Whether you're looking for an elegant dessert or a comforting chocolate treat, this recipe is guaranteed to satisfy your sweet tooth.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1.5 cups Granulated sugar
- 4 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Sour cream
- 1.5 cups Semi-sweet chocolate chips
- 2 tablespoons Cocoa powder (for dusting the pan)
- 0.5 cup Heavy cream
- 1 cup Semi-sweet chocolate (finely chopped)
Instructions
Preheat your oven to 350°F (175°C). Grease a 10-inch Bundt pan thoroughly with butter, then dust with cocoa powder to prevent sticking.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Reduce the mixer speed to low and alternately add the dry ingredients and sour cream to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the chocolate chips gently using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared Bundt pan, spreading it out evenly. Gently tap the pan on the counter to release any air bubbles.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Carefully turn the cake out onto a wire rack and let it cool completely.
While the cake cools, prepare the chocolate glaze. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not let it boil).
Remove the cream from the heat and pour it over the finely chopped chocolate in a medium heat-resistant bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy.
Once the cake has fully cooled, drizzle the chocolate glaze over the top of the Bundt cake, letting it run down the sides.
Allow the glaze to set for about 10 minutes before slicing and serving. Enjoy your decadent chocolate chip Bundt cake with chocolate glaze!
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 222 mg | 10% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 44.7 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
