Chocolate Chip Blondies
Delight your taste buds with these irresistibly soft and chewy Chocolate Chip Blondies, the perfect dessert for any occasion! Bursting with caramel-like flavors thanks to rich brown sugar and a generous helping of gooey chocolate chips, these blondies are a crowd-pleasing alternative to traditional brownies. Made with simple pantry staples like melted butter, vanilla extract, and all-purpose flour, this easy recipe comes together in just 15 minutes of prep time, making it perfect for beginners and seasoned bakers alike. The blondies bake to golden perfection in under 25 minutes, creating a luscious, slightly fudgy texture that pairs beautifully with a scoop of vanilla ice cream or enjoyed on their own. Whether you're whipping them up for a party, bake sale, or cozy night in, these Chocolate Chip Blondies are a surefire hit for chocolate lovers everywhere!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 200 grams brown sugar
- 50 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 200 grams chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Let it cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well combined.
Add the eggs and vanilla extract to the butter and sugar mixture. Whisk again until the mixture is creamy and smooth.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Mix to evenly distribute the dry ingredients.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the chocolate chips, reserving a handful to sprinkle on top if desired.
Transfer the batter to the prepared baking pan, spreading it out evenly. Sprinkle the reserved chocolate chips on top for added decoration.
Bake in the preheated oven for 22–25 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and let it cool completely on a wire rack before cutting into squares or rectangles. Serve and enjoy!
Nutrition Facts
Calories |
3645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.7 g | 224% | |
| Saturated Fat | 98.9 g | 494% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1868 mg | 81% | |
| Total Carbohydrate | 524.0 g | 191% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 354.5 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 339 mg | 26% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1381 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
