Chocolate Chip Biscuits Aussie Style
Indulge in the irresistible charm of Chocolate Chip Biscuits Aussie Style, a delightful take on a classic treat that's perfect for any occasion. These biscuits boast a rich, buttery base complemented by the sweetness of brown and caster sugar, while dark chocolate chips add bursts of decadence in every bite. Lightly spiced with a touch of vanilla and balanced with a pinch of salt, they strike the perfect harmony of flavors. With just 20 minutes of prep time and a quick bake, these golden-brown biscuits are crisp on the edges and irresistibly chewy in the center. They're easy to make and yield 24 delicious servings, making them a crowd-pleaser for tea time, dessert, or snacking. Pair them with a glass of milk or your favorite hot beverage for a quintessentially Australian treat that’s sure to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 250 g plain flour
- 1 tsp baking powder
- 125 g unsalted butter
- 150 g brown sugar
- 100 g caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp milk
- 200 g dark chocolate chips
- 0.5 tsp salt
Instructions
Preheat your oven to 180°C (355°F) and line two baking trays with baking paper.
In a medium-sized mixing bowl, sift together the plain flour, baking powder, and salt. Set aside.
In a separate large bowl, use an electric mixer or wooden spoon to cream the unsalted butter, brown sugar, and caster sugar until the mixture is light and fluffy.
Beat in the egg, vanilla extract, and milk until well combined.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined; avoid overmixing.
Gently fold in the dark chocolate chips, ensuring they're evenly distributed through the dough.
Use a tablespoon or small cookie scoop to portion the dough onto the prepared trays, leaving about 3 cm (1 inch) of space between each biscuit to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Avoid overbaking for a chewy texture.
Remove the trays from the oven and let the biscuits cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Serve with a glass of milk or a cup of tea, and enjoy your freshly baked Aussie-style chocolate chip biscuits!
Nutrition Facts
Calories |
3834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.7 g | 228% | |
| Saturated Fat | 98.4 g | 492% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1808 mg | 79% | |
| Total Carbohydrate | 548.3 g | 199% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 327.5 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 372 mg | 29% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 1666 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
