Chocolate Chip Banana Bread
Indulge in the irresistible fusion of sweetness and decadence with this Chocolate Chip Banana Bread recipe! Perfectly moist and packed with flavor, this classic banana bread features three ripe bananas for natural sweetness, rich melted butter, and a duo of granulated and brown sugar for extra depth. A sprinkle of chocolate chips takes it to the next level, delivering pockets of gooey chocolate goodness in every bite. Easy to make in just 15 minutes of prep time, this recipe bakes into a golden loaf in under an hour, filling your kitchen with the comforting aroma of bananas and vanilla. Whether enjoyed as a breakfast treat, midday snack, or dessert, this homemade chocolate chip banana bread is the ultimate crowd-pleaser. Make your next baking session unforgettable with this simple yet exquisite recipe!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chips
- 0.25 cup milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.
In a large bowl, mash the ripe bananas until smooth.
Melt the unsalted butter and add it to the mashed bananas. Mix until combined.
Stir in the granulated sugar and brown sugar until well incorporated.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gently fold the dry ingredients into the banana mixture along with the milk, mixing until just combined.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the banana bread warm or at room temperature.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 38.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
