Chocolate Chip Angel Cookies
Light, airy, and irresistibly sweet, Chocolate Chip Angel Cookies are the ultimate treat for those who love delicate desserts with a touch of decadence. Made with just a handful of simple ingredients like whipped egg whites, a sprinkle of mini chocolate chips, and a hint of vanilla, these cookies strike the perfect balance between crispy and chewy. With no butter or oil, their melt-in-your-mouth texture comes from expertly whipped meringue folded with care to retain its fluffy structure. Perfect as a guilt-free snack or a crowd-pleasing dessert, these cookies bake up beautifully golden and are ideal for sharing. Ready in under an hour and yielding two dozen heavenly bites, Chocolate Chip Angel Cookies are a delightful fusion of elegance and chocolatey goodness.
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Recipe Information
Ingredients
- 3 large Egg whites
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup All-purpose flour
- 0.5 cup Mini chocolate chips
Instructions
Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper or silicone baking mats.
In a clean, grease-free mixing bowl, add the egg whites and salt. Using a hand mixer or stand mixer fitted with a whisk attachment, beat the egg whites on medium speed until soft peaks form.
Gradually add the granulated sugar, about 1 tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff peaks form and the mixture is glossy.
Gently fold in the vanilla extract using a rubber spatula.
Sift the all-purpose flour over the egg white mixture and gently fold it in until just combined. Be careful not to deflate the batter.
Fold in the mini chocolate chips until evenly distributed.
Using a spoon or small cookie scoop, drop tablespoon-sized mounds of cookie batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 20–25 minutes, or until the cookies are lightly golden and set.
Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack.
Serve the cookies immediately or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 226.2 g | 82% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 173.3 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
