Chocolate Chip and Peanut Cookies
Indulge in the perfect blend of sweet and salty with these irresistible Chocolate Chip and Peanut Cookies. This crowd-pleasing recipe combines the gooey decadence of melted chocolate chips with the crunchy texture of roasted peanuts for a cookie that satisfies every craving. With a buttery, golden-brown base and a hint of vanilla, these cookies are ready in just under 30 minutes, making them ideal for both busy weekdays and leisurely weekend baking sessions. Each bite is packed with rich flavors and textures, perfect for sharing or enjoying all on your own. Whether served warm straight from the oven or stored in an airtight container for later, these cookies are a guaranteed hit. Perfect for bake sales, afternoon treats, or dessert platters, this recipe delivers classic comfort with a nutty twist!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 150 grams brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 200 grams chocolate chips
- 100 grams roasted peanuts
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the bowl, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Scrape down the sides of the bowl as needed.
Fold in the chocolate chips and roasted peanuts using a spatula until evenly distributed.
Using a tablespoon or cookie scoop, drop equal portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
Calories |
4422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.5 g | 287% | |
| Saturated Fat | 105.2 g | 526% | |
| Polyunsaturated Fat | 17.2 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 2670 mg | 116% | |
| Total Carbohydrate | 583.9 g | 212% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 360.3 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 365 mg | 28% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
