Chocolate Chip and Orange Scones
Brighten up your morning routine with these irresistible Chocolate Chip and Orange Scones, a perfect harmony of zesty citrus flavor and rich chocolatey goodness. These tender, bakery-style scones are infused with the vibrant aroma of fresh orange zest and dotted with sweet chocolate chips in every bite. The dough comes together quickly with simple pantry staples, and the recipe features a delicate balance of buttery richness and a soft crumb. For an extra touch of indulgence, drizzle with an optional orange glaze that adds a glossy sweetness to these delightful treats. Ready in under 40 minutes, these scones are ideal for breakfast, brunch, or a cozy afternoon snack. Whether paired with your favorite tea or enjoyed straight out of the oven, these Chocolate Chip and Orange Scones are guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.33 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, cold
- 1 tablespoon Orange zest (from 1 large orange)
- 0.75 cup Chocolate chips
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Powdered sugar (for optional glaze)
- 1 tablespoon Orange juice (for optional glaze)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Stir in the orange zest and chocolate chips, ensuring they are evenly distributed.
In a small bowl, whisk together the heavy cream, vanilla extract, and egg until well blended.
Pour the wet ingredients into the dry ingredients and gently stir until a dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and shape it into a circle about 8 inches in diameter and ¾ inch thick.
Using a sharp knife or a bench scraper, cut the circle into 8 equal wedges.
Carefully transfer the wedges to the prepared baking sheet, spacing them slightly apart.
Bake for 16-18 minutes, or until the scones are golden brown on the edges and firm to the touch.
Remove from the oven and allow the scones to cool slightly on the baking sheet before transferring to a wire rack.
For an optional glaze, whisk together the powdered sugar and orange juice in a small bowl until smooth. Drizzle over the cooled scones before serving.
Nutrition Facts
Calories |
3465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 115.2 g | 576% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1568 mg | 68% | |
| Total Carbohydrate | 428.0 g | 156% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 224.2 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
