Chocolate Chili
Warm up your kitchen with this bold and flavorful Chocolate Chili, a hearty recipe that masterfully balances savory spices with a touch of rich dark chocolate. This one-pot wonder combines tender ground beef, a medley of black and kidney beans, and a perfect blend of spices like cumin, smoked paprika, and chili powder—all simmered in a base of tangy crushed tomatoes. The secret ingredient? Finely chopped dark chocolate, which adds a subtle depth and velvety richness to the dish. Ready in just an hour, this crowd-pleasing chili is perfect for cozy weeknight dinners or game-day gatherings. Customize it with your favorite toppings, like fresh cilantro, sour cream, or shredded cheddar cheese, and serve it with crusty bread or over rice for a complete meal. With its unique twist and irresistible layers of flavor, this Chocolate Chili recipe is sure to become your go-to comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 pound ground beef
- 2 teaspoons ground cumin
- 1.5 tablespoons chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 28 ounces canned crushed tomatoes
- 15 ounces canned black beans, drained and rinsed
- 15 ounces canned kidney beans, drained and rinsed
- 1 cup beef or chicken stock
- 1 ounce dark chocolate (70% or higher), finely chopped
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- sour cream (optional, for serving)
- shredded cheddar cheese (optional, for serving)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and cook for 5-7 minutes, stirring frequently, until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned, about 8-10 minutes. Drain any excess fat if necessary.
Stir in the ground cumin, chili powder, smoked paprika, cayenne pepper, salt, and black pepper, coating the beef and onions evenly with the spices.
Pour in the crushed tomatoes and beef or chicken stock, stirring to combine.
Add the black beans and kidney beans to the pot and mix well.
Bring the mixture to a simmer, lower the heat to medium-low, and let it cook uncovered for 30 minutes, stirring occasionally.
Stir in the finely chopped dark chocolate until melted and completely incorporated. Taste and adjust seasoning if necessary.
Serve hot with optional toppings such as fresh cilantro, sour cream, or shredded cheddar cheese.
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 4400 mg | 191% | |
| Total Carbohydrate | 227.2 g | 83% | |
| Dietary Fiber | 69.7 g | 249% | |
| Total Sugars | 51.2 g | ||
| Protein | 150.9 g | 302% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 896 mg | 69% | |
| Iron | 37.7 mg | 209% | |
| Potassium | 6896 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
