Chocolate Chews
Indulge in the rich, fudgy decadence of Chocolate Chews, a perfectly soft and chewy cookie recipe that’s a chocolate lover’s dream. These irresistible treats combine the deep flavor of unsweetened cocoa powder with the sweetness of semisweet chocolate chips for a double dose of chocolate in every bite. With a quick prep time of just 15 minutes and a bake time of 10 minutes, these cookies are ideal for satisfying sudden cravings or impressing guests with minimal effort. The dough, enriched with melted butter, brown sugar, and a touch of milk, creates a soft, slightly sticky texture that bakes into perfectly tender cookies with just the right amount of chewiness. Perfect as an afternoon snack or a delightful dessert, Chocolate Chews are best enjoyed with a cold glass of milk or a hot cup of coffee. Whether for a cozy gathering or a sweet indulgence, these chocolate cookies will quickly become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 113 grams unsalted butter
- 200 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 150 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 120 grams semisweet chocolate chips
- 2 tablespoons milk
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium microwave-safe bowl, melt the unsalted butter in the microwave in short bursts, stirring in between until completely melted. Let it cool slightly.
Add the granulated sugar and brown sugar to the melted butter and whisk until smooth and creamy.
Mix in the large egg and vanilla extract until fully combined.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the semisweet chocolate chips and milk until the dough comes together. The texture should be soft and slightly sticky.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the cookies look set but still soft in the center.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Chocolate Chews!
Nutrition Facts
Calories |
3053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 456.4 g | 166% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 315.8 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 268 mg | 21% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
