Indulge in the rich, velvety decadence of this Chocolate Challah Bread Machine recipe, a perfect blend of soft, braided challah and luscious chocolate flavor. Made effortlessly with a bread machine, this recipe combines warm water, vegetable oil, and a touch of honey for a hint of natural sweetness, while fresh eggs add a pillowy texture to every bite. Perfect for breakfast, dessert, or as a standout centerpiece at your next gathering, this challah bread boasts a perfectly golden crust and a soft, indulgent crumb. Whether you serve it with a dollop of butter or drizzle of chocolate sauce, this recipe guarantees a bakery-quality treat right from your kitchen.
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No directions provided.
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 44.6 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 52.1 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.