Chocolate Challah Bread Machine
Indulge in the rich, velvety decadence of this Chocolate Challah Bread Machine recipe, a perfect blend of soft, braided challah and luscious chocolate flavor. Made effortlessly with a bread machine, this recipe combines warm water, vegetable oil, and a touch of honey for a hint of natural sweetness, while fresh eggs add a pillowy texture to every bite. Perfect for breakfast, dessert, or as a standout centerpiece at your next gathering, this challah bread boasts a perfectly golden crust and a soft, indulgent crumb. Whether you serve it with a dollop of butter or drizzle of chocolate sauce, this recipe guarantees a bakery-quality treat right from your kitchen.
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Recipe Information
Ingredients
- 0.75 cup Warm water
- 0.33 cup Vegetable oil
- 3 tablespoons Honey
- 2 Large eggs
No directions provided.
Nutrition Facts
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 51.6 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
