Squaw Bread
Squaw Bread is a rich, hearty loaf that combines the natural sweetness of honey and molasses with the subtle depth of unsweetened cocoa powder, creating a uniquely flavorful bread that's both wholesome and indulgent. This rustic bread has a tender crumb thanks to a blend of whole wheat and bread flours, while cornmeal dusting adds a hint of texture to the crust. Perfect for sandwiches, toasting, or alongside soups and stews, Squaw Bread is surprisingly easy to make with simple kneading and a double-rise process that guarantees bakery-quality results. Whether you're an experienced baker or a beginner, this delicious homemade bread will quickly become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups Warm water (110°F/43°C)
- 2.25 teaspoons Active dry yeast
- 0.25 cups Honey
- 0.25 cups Molasses
- 3 tablespoons Vegetable oil
- 1.5 teaspoons Salt
- 2.5 cups Whole wheat flour
- 2 cups Bread flour
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Cornmeal (for dusting)
Instructions
In a large mixing bowl, combine the warm water and active dry yeast. Let sit for 5-10 minutes until the yeast is foamy.
Add the honey, molasses, vegetable oil, and salt to the bowl. Stir well to combine.
Slowly mix in the whole wheat flour, bread flour, and cocoa powder. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. Add small amounts of additional flour if needed to prevent sticking.
Place the dough in a lightly oiled bowl, turning once to coat, and cover with a clean kitchen towel or plastic wrap. Let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into two equal portions. Shape each portion into a round or oblong loaf.
Dust a baking sheet or parchment paper with cornmeal and place the shaped loaves on top. Cover lightly with a towel and let rise for another 30-45 minutes, until puffy.
Preheat your oven to 375°F (190°C).
Bake the loaves for 25-30 minutes, or until they sound hollow when tapped on the bottom.
Remove the bread from the oven and let cool on a wire rack before slicing. Serve and enjoy!
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 12.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 277.9 g | 101% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 61.5 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1392 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
