Chocolate Cake No Milk Required
Indulge in the rich, moist decadence of our "Chocolate Cake No Milk Required," a dairy-free masterpiece perfect for vegans, those with lactose intolerance, or simply anyone craving a simple yet indulgent dessert. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and a surprising touch of white vinegar, this cake comes together effortlessly with no need for butter or milk. Perfectly moist and deeply chocolaty, it bakes to perfection in just 30 minutes, with prep time taking only 10 minutes. Serve it straight from the oven or dress it up with your favorite frosting—this versatile chocolate cake is perfect for any occasion. Whether you're whipping it up for a birthday, potluck, or a weeknight treat, this easy, one-bowl recipe is destined to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 cup Water
- 0.33 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round or square baking pan and lightly dust it with flour or cocoa powder.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined.
Make a small well in the center of the dry ingredients and add the water, vegetable oil, white vinegar, and vanilla extract.
Mix the wet and dry ingredients together with a whisk or spatula until the batter is smooth and no lumps remain. Avoid overmixing.
Pour the batter into the prepared baking pan and gently tap it on the countertop a few times to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving or frosting.
Enjoy your delicious, dairy-free chocolate cake!
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 25.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
