Chocolate Cake Made with Orange Marmalade
Indulge in the perfect blend of rich chocolate and zesty citrus with this Chocolate Cake made with Orange Marmalade. This decadent dessert combines moist cocoa-infused layers with the bright, tangy sweetness of orange marmalade for a flavor pairing that is both bold and irresistible. With buttermilk for a tender crumb and a touch of boiling water to ensure ultimate moisture, this cake is guaranteed to impress. Finished with a simple dusting of powdered sugar and fresh orange zest, it’s an elegant treat that’s easy to prepare in just under an hour. Whether you’re hosting a dinner party or craving an elevated weeknight dessert, this citrus-chocolate masterpiece is sure to delight. Perfect for lovers of unique flavor fusions, this cake will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 0.5 cup Vegetable oil
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.75 cup Orange marmalade
- 0.75 cup Boiling water
- 2 tablespoons Powdered sugar
- 1 teaspoon Fresh orange zest
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier removal.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
In a separate medium bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
Gradually add the wet ingredients to the dry ingredients. Mix until smooth and no lumps remain.
Stir the orange marmalade into the batter until evenly incorporated.
Slowly pour in the boiling water while stirring the batter. The mixture will be thin but this is normal and helps create a moist cake.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the cake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once the cake has cooled, dust the top with powdered sugar and sprinkle with fresh orange zest for decoration.
Slice and serve the cake. Enjoy the rich combination of chocolate and vibrant citrus flavor.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 91.3 g | 33% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 62.9 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
