Chocolate Cake in a Mug
Indulge your sweet tooth in just minutes with this rich and moist Chocolate Cake in a Mug—your go-to single-serve dessert for instant chocolate gratification. Perfectly portioned and ready in under 5 minutes, this microwave-friendly treat combines pantry staples like flour, cocoa powder, and sugar, creating a decadent cake base with a velvety texture. Add a splash of vanilla and optional chocolate chips for an extra layer of flavor and gooeyness. Whether you're craving a late-night bite or need a quick dessert fix, this one-bowl recipe transforms into a warm, fluffy cake with just 60 seconds in the microwave. Pro tip: top it with a dollop of whipped cream or a scoop of ice cream for ultimate indulgence. No oven? No problem—this easy-to-make chocolate mug cake is the perfect solution!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 2 tablespoons Cocoa powder (unsweetened)
- 0.25 teaspoons Baking powder
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Vanilla extract
- 1 tablespoons Chocolate chips (optional)
Instructions
In a microwave-safe mug, combine the flour, sugar, cocoa powder, and baking powder. Stir with a fork or small whisk until well blended.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Mix until smooth and no lumps remain.
If desired, stir in the chocolate chips for extra gooeyness.
Place the mug in the microwave and heat on high power for 60-90 seconds, depending on the strength of your microwave. Start with 60 seconds and check to see if the cake is set; if not, add 10-second intervals until done. The cake should be firm to the touch but moist inside.
Carefully remove the mug from the microwave (it will be hot). Let the cake cool for 1-2 minutes before serving.
Enjoy your chocolate cake straight from the mug or with a scoop of ice cream for an extra treat!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 32.4 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
