Chocolate Cake in a Jar
Indulge in the ultimate single-serving dessert with this decadent Chocolate Cake in a Jar recipe! Perfectly rich and moist, this mini chocolate cake is baked directly in mason jars, making it a charming and portable treat for parties, picnics, or a personal indulgence. Featuring pantry staples like cocoa powder, flour, and sugar, plus a sprinkle of chocolate chips for extra gooeyness, this recipe comes together in just 15 minutes of prep time. The batter is infused with whole milk, vanilla extract, and a touch of boiling water for an ultra-soft texture, while the mason jar presentation adds a rustic yet elegant touch. Serve it straight out of the jar, topped with whipped cream or your favorite frosting, for a dessert that's as fun to eat as it is beautiful to serve. Perfect for small gatherings or giftable delights, this Chocolate Cake in a Jar is proof that dessert can be both adorable and absolutely delicious!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Whole milk
- 0.25 cup Vegetable oil
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Boiling water
- 0.25 cup Chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease and flour 4 small mason jars (about 8 oz each) or use non-stick baking spray.
In a medium bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth and lump-free.
Slowly mix in the boiling water. The batter will be thin, but this is normal.
Divide the batter equally among the prepared mason jars, filling them approximately halfway to allow room for the cake to rise.
Sprinkle a few chocolate chips on top of each jar of batter for added richness.
Place the jars on a baking tray to make transferring them in and out of the oven easier.
Bake the jars in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Carefully remove the jars from the oven and allow them to cool completely before handling. (The jars will be extremely hot when they come out of the oven!)
Once cooled, top with whipped cream, chocolate frosting, or any desired toppings. Serve directly out of the jars and enjoy!
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 36.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 410.1 g | 149% | |
| Dietary Fiber | 49.4 g | 176% | |
| Total Sugars | 239.8 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 351 mg | 27% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 2398 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
