Chocolate Cake Dripping with Chocolate Sauce
Indulge in pure decadence with this irresistible Chocolate Cake Dripping with Chocolate Sauce, the ultimate treat for chocolate lovers. This rich, moist cake is crafted with unsweetened cocoa powder and a touch of boiling water to achieve its signature velvety texture. A luscious homemade chocolate sauce—made with semi-sweet chocolate chips, heavy cream, and butter—cascades over the layers, creating a show-stopping dessert that’s as visually stunning as it is delicious. Perfect for celebrations or whenever a chocolate craving strikes, this two-layer masterpiece is easy to make with simple pantry staples and minimal prep time. Serve it with fresh berries or whipped cream for an extra touch of elegance, and watch as this indulgent dessert steals the show!
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cups Cocoa powder (unsweetened)
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cups Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Heavy cream
- 2 tablespoons Butter (unsalted)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients, and beat on medium speed until well combined.
Reduce the mixer speed to low and slowly add the boiling water to the batter. The batter will be thin; this is normal.
Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn the cakes out onto a wire rack to cool completely.
To make the chocolate sauce, combine the semi-sweet chocolate chips, heavy cream, and butter in a heatproof bowl.
Place the bowl over a pot of simmering water (double-boiler method) and stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.
Let the chocolate sauce cool slightly until it thickens to a pourable consistency.
Place one of the cooled cakes on a serving plate or cake stand. Spread a thin layer of chocolate sauce over the top.
Place the second cake layer on top and pour the remaining chocolate sauce over the top of the cake, allowing it to drip down the sides for a dramatic effect.
Optional: Decorate with chocolate shavings, berries, or additional toppings of your choice.
Slice, serve, and enjoy!
Nutrition Facts
Calories |
6109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.4 g | 409% | |
| Saturated Fat | 142.5 g | 712% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 5282 mg | 230% | |
| Total Carbohydrate | 849.9 g | 309% | |
| Dietary Fiber | 88.8 g | 317% | |
| Total Sugars | 552.8 g | ||
| Protein | 94.5 g | 189% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 620 mg | 48% | |
| Iron | 42.5 mg | 236% | |
| Potassium | 3474 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
