Nutrition Facts for Chocolate butterscotch peanut clusters

Chocolate Butterscotch Peanut Clusters

Image of Chocolate Butterscotch Peanut Clusters
Nutriscore Rating: 46/100

Indulge in the perfect combination of sweet, salty, and nutty with these no-bake Chocolate Butterscotch Peanut Clusters! This quick and easy recipe features creamy semisweet chocolate chips and buttery butterscotch chips melted to silky perfection, coating crunchy dry-roasted salted peanuts for an irresistible bite-sized treat. Ready in just 15 minutes of prep and cook time, these delectable clusters come together effortlessly with a simple microwave technique, making them a fantastic choice for beginners and seasoned cooks alike. Perfect for holiday gifts, snack platters, or satisfying a sweet tooth, these treats can be made ahead and stored for convenience. Whip up a batch of these crowd-pleasing chocolate butterscotch clusters and delight in the balance of flavors and textures that make every bite unforgettable!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 1.5 cups semisweet chocolate chips
  • 1 cup butterscotch chips
  • 2 cups dry roasted salted peanuts
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.

2

In a microwave-safe bowl, combine the semisweet chocolate chips and the butterscotch chips.

3

Microwave the chocolate and butterscotch chips on high in 30-second intervals, stirring well after each interval, until fully melted and smooth. This should take about 1.5–2 minutes. Be careful not to overheat to avoid burning the chocolate.

4

Once the mixture is smooth, stir in the dry roasted salted peanuts until they are fully coated in the chocolate and butterscotch mixture.

5

Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.

6

Allow the clusters to cool and set at room temperature for about 1 hour, or place the tray in the refrigerator for 20–30 minutes to speed up the process.

7

Once set, remove the clusters from the baking sheet and transfer them to an airtight container for storage. They can be kept at room temperature for up to a week or in the refrigerator for extended freshness.

8

Enjoy these delicious Chocolate Butterscotch Peanut Clusters as a treat or gift them to friends and family!

Cooking Tip: Take your time with each step for the best results!
4514
cal
103.2g
protein
438.2g
carbs
289.1g
fat

Nutrition Facts

1 serving (892.0g)
Calories
4514
% Daily Value*
Total Fat 289.1 g 371%
Saturated Fat 122.5 g 612%
Polyunsaturated Fat 28.5 g
Cholesterol 0 mg 0%
Sodium 1677 mg 73%
Total Carbohydrate 438.2 g 159%
Dietary Fiber 48.5 g 173%
Total Sugars 334.3 g
Protein 103.2 g 206%
Vitamin D 0.0 mcg 0%
Calcium 569 mg 44%
Iron 18.2 mg 101%
Potassium 3211 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.8%%
8.7%%
54.6%%
Fat: 2601 cal (54.6%%)
Protein: 412 cal (8.7%%)
Carbs: 1752 cal (36.8%%)