Chocolate Buttercream Frosting
Elevate your desserts with this indulgent and silky Chocolate Buttercream Frosting, a must-have recipe for any baker’s repertoire. Made with softened unsalted butter, sifted powdered sugar, and rich cocoa powder, this frosting achieves the perfect balance of sweetness and chocolatey depth. A splash of vanilla extract and a pinch of salt enhance its flavor, while heavy cream adds a luxurious, fluffy texture that’s perfect for spreading or piping onto cakes, cupcakes, and more. Ready in just 10 minutes, this easy homemade frosting is versatile, delicious, and customizable to your desired consistency. Whether you’re frosting a celebration cake or dressing up a simple cupcake, this decadent chocolate frosting will take your creations to the next level.
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Recipe Information
Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 4 cups, sifted powdered sugar
- 0.75 cup, sifted unsweetened cocoa powder
- 0.25 cup heavy cream
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
Instructions
1. In a large mixing bowl, beat the softened unsalted butter on medium speed with an electric mixer until smooth, creamy, and pale in color. This should take about 2-3 minutes.
2. Gradually sift the powdered sugar and cocoa powder together to remove any lumps.
3. Add the sifted powdered sugar and cocoa powder to the butter in small batches, about 1 cup at a time. Beat on low speed initially to avoid sugar clouds, then increase to medium speed until combined. Scrape down the sides of the bowl as needed.
4. Once all the powdered sugar and cocoa powder have been incorporated, add the heavy cream, vanilla extract, and salt.
5. Beat the mixture on medium-high speed for another 2-3 minutes until the frosting is light, fluffy, and glossy. If the frosting is too thick, add a tablespoon of heavy cream at a time until the desired consistency is reached.
6. Taste the frosting and adjust the salt level if needed. Beat for another 30 seconds after making adjustments.
7. Use immediately to frost cakes, cupcakes, or other desserts. If not using immediately, store the frosting in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature and re-whip if needed before using.
Nutrition Facts
Calories |
9350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.9 g | 305% | |
| Saturated Fat | 138.8 g | 694% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 679 mg | 30% | |
| Total Carbohydrate | 1922.5 g | 699% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 1779.1 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 2817 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
