Chocolate Butter Fudge
Indulge your sweet tooth with this rich and velvety Chocolate Butter Fudge recipe, a decadent treat that combines the creamy goodness of butter, the deep, luxurious flavor of dark chocolate, and the irresistible sweetness of condensed milk. With just 15 minutes of prep time, this easy homemade fudge is perfect for gifting, special occasions, or satisfying those late-night chocolate cravings. The recipe calls for simple pantry staples like granulated sugar and a touch of vanilla extract, while a sprinkle of salt enhances the chocolate’s natural richness. Perfectly smooth and melt-in-your-mouth, this fudge sets to perfection in a matter of hours, making it a no-fail dessert even for beginners. Serve these bite-sized squares of chocolate bliss at room temperature or chilled for a refreshing twist—either way, this is classic comfort confections at its finest!
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 400 grams granulated sugar
- 300 milliliters sweetened condensed milk
- 250 grams dark chocolate (70% cocoa)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Line an 8x8-inch (20x20 cm) square baking dish with parchment paper, leaving an overhang on all sides for easy removal.
Chop the dark chocolate into small pieces and set aside.
In a medium saucepan, melt the unsalted butter over low heat.
Once the butter is melted, add the granulated sugar, sweetened condensed milk, and salt. Stir constantly with a heat-resistant spatula until the mixture is smooth and combined.
Turn the heat to medium and bring the mixture to a gentle boil while stirring continuously to prevent burning. Allow it to cook for 5-7 minutes, or until it thickens slightly.
Remove the saucepan from the heat and immediately stir in the chopped dark chocolate. Continue mixing until the chocolate is fully melted and the mixture is smooth.
Add the vanilla extract and stir to combine.
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
Let the fudge cool at room temperature for 30 minutes, then transfer it to the refrigerator to set completely (about 2-3 hours).
Once set, lift the fudge out of the baking dish using the parchment overhang and cut it into 25 small squares or your desired serving size.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 25.1 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
