Chocolate Buns
Indulge in the warm, gooey decadence of these homemade Chocolate Buns—perfect for breakfast, dessert, or an anytime treat! These soft, pillowy rolls are made from a buttery, lightly sweetened dough, and each one boasts a luscious dark chocolate center that melts irresistibly when warm. A hint of cocoa powder in the dough enhances the chocolate flavor, while a glossy egg wash gives these buns a bakery-quality finish. With minimal ingredients and straightforward steps, these buns are ideal for both seasoned bakers and beginners. Serve them fresh from the oven for the ultimate comfort food experience or pair them with a cup of coffee for a blissful afternoon snack. Whether for a special occasion or a cozy weekend bake, these chocolate buns will quickly become a family favorite! Keywords: chocolate buns, gooey chocolate center, homemade sweet rolls, bakery-style bread, chocolate-filled bread.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 50 g Granulated sugar
- 1 tsp Salt
- 2 tsp Instant yeast
- 250 ml Whole milk
- 50 g Unsalted butter
- 1 large Egg
- 200 g Dark chocolate
- 2 tbsp Cocoa powder
- 1 large Egg (for egg wash)
- 1 tbsp Water
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Stir well to disperse the yeast evenly.
In a small saucepan, heat the milk and butter over low heat until the butter melts. Allow to cool until the mixture is lukewarm.
Beat the egg and add it to the lukewarm milk mixture. Whisk to combine.
Make a well in the center of the flour mixture and pour in the wet ingredients. Mix with a wooden spoon until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Meanwhile, chop the dark chocolate into small pieces.
After the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions.
Flatten each portion into a round disc and place a tablespoon of chopped chocolate in the center. Fold the edges over to enclose the chocolate, pinching the seams to seal.
Shape each filled piece into a smooth bun and place them on a baking tray lined with parchment paper, seam side down.
Cover the buns with a damp cloth and let them rise again until puffy, about 30 minutes.
Preheat your oven to 190°C (375°F).
In a small bowl, beat the remaining egg with 1 tablespoon of water to make an egg wash.
Brush the tops of the buns with the egg wash to give them a shiny glaze.
Bake the buns in the preheated oven for 15-18 minutes or until golden brown on top.
Remove the buns from the oven and let them cool slightly before serving. Enjoy them warm to relish the gooey chocolate inside.
Nutrition Facts
Calories |
3834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 573.0 g | 208% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 163.1 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 593 mg | 46% | |
| Iron | 50.0 mg | 278% | |
| Potassium | 2706 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
