Chocolate Brownie Quick Bread
Indulge in the decadent flavors of *Chocolate Brownie Quick Bread*, a delightful fusion of rich chocolatey goodness and the comforting texture of homemade quick bread. Made with unsweetened cocoa powder, both granulated and brown sugar for depth, and studded with irresistible dark chocolate chips, this recipe delivers the fudginess of a classic brownie in a convenient loaf form. With just 10 minutes of prep time and the option to add chopped walnuts for a nutty crunch, this quick bread is perfect for satisfying your sweet tooth without the hassle. Serve it warm with a glass of milk or a scoop of vanilla ice cream for the ultimate dessert or snack experience. Whether you're hosting a gathering or treating yourself, this easy-to-follow recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.33 cup Vegetable oil
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 0.75 cup Dark chocolate chips
- 0.5 cup Walnuts (optional), chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the vegetable oil, eggs, vanilla extract, and milk until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter will be thick.
Fold in the dark chocolate chips and walnuts, if using, to evenly distribute them throughout the batter.
Transfer the batter to the prepared loaf pan, spreading it into an even layer.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Slice and serve on its own or with a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
Calories |
3585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 526.0 g | 191% | |
| Dietary Fiber | 62.1 g | 222% | |
| Total Sugars | 330.1 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 555 mg | 43% | |
| Iron | 39.3 mg | 218% | |
| Potassium | 3480 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
