Chocolate Blender Pudding
Indulge your sweet tooth with this luxurious Chocolate Blender Pudding—a silky, rich dessert that's ready to impress with minimal effort! Made with dark chocolate, creamy whole milk, and heavy cream, this decadent treat combines bold flavors and a velvety texture in just 15 minutes of prep and cook time. Using a blender for a quick and foolproof method, the hot milk mixture melts the chocolate to create a glossy, perfectly smooth pudding every time. Sweetened with a touch of sugar and enhanced by vanilla and a pinch of salt for depth, this no-bake dessert is refrigerated to a luscious, set consistency. Ideal for any occasion, serve it chilled with your favorite toppings, like whipped cream, chocolate shavings, or fresh berries, for an irresistible finish. Perfect for chocolate lovers seeking an easy, homemade dessert that feels gourmet!
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Recipe Information
Ingredients
- 200 grams Dark chocolate chips or chopped chocolate
- 240 milliliters Whole milk
- 120 milliliters Heavy cream
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a small saucepan, combine whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling, around 75°C (165°F). Remove from heat.
Place the dark chocolate, granulated sugar, vanilla extract, and a pinch of salt into a blender.
Carefully pour the hot milk-cream mixture into the blender over the chocolate and other ingredients.
Cover the blender with a lid and blend the mixture on high speed for about 1-2 minutes, or until the chocolate is completely melted and the pudding is smooth and glossy.
Pour the blended pudding into serving bowls or ramekins. Allow them to cool slightly at room temperature.
Cover the bowls with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
Refrigerate the pudding for at least 2 hours to set.
Serve chilled, optionally garnished with whipped cream, chocolate shavings, or fresh berries.
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.9 g | 138% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 142.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 438 mg | 34% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1047 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
