Chocolate Biscotti No Butter
Indulge your sweet tooth without the guilt with this delectable Chocolate Biscotti recipe made without butter. Crispy, crunchy, and loaded with rich chocolate flavor, these twice-baked Italian cookies are the perfect treat for pairing with coffee or tea. Featuring a blend of unsweetened cocoa powder and semi-sweet chocolate chips, this butter-free biscotti recipe is irresistibly chocolatey yet light, thanks to the simple dough made from all-purpose flour, eggs, and a hint of vanilla. Easy to prepare in just 15 minutes of prep time, these biscotti are baked to perfection for a satisfying crunch in every bite. Whether you’re looking for a dairy-free dessert option or simply love a classic biscotti, this recipe is sure to become a favorite for any occasion.
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 grams Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 100 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
In a separate medium-sized bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined and slightly frothy.
Gradually add the wet ingredients to the dry ingredients and mix with a spatula or wooden spoon until a dough forms.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Lightly flour your hands and shape the dough into a log approximately 25 cm (10 inches) long and 6 cm (2.5 inches) wide, then place it on the prepared baking sheet.
Bake the log in the preheated oven for 25 minutes or until firm to the touch. Remove from the oven and allow to cool for 10 minutes on the baking sheet.
Using a serrated knife, slice the log diagonally into 2-cm (3/4-inch) thick slices. Arrange the slices cut-side down on the same baking sheet.
Return the biscotti slices to the oven and bake for an additional 10 minutes, then flip them and bake for another 5 minutes to crisp up both sides.
Remove the biscotti from the oven and allow them to cool completely on a wire rack before serving.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1773 mg | 77% | |
| Total Carbohydrate | 423.1 g | 154% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 205.0 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 125 mg | 10% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
