Chocolate Bark Filled with Pine Nuts and Dried Cherries
Indulge in the perfect balance of sweet, nutty, and tangy flavors with this luxurious Chocolate Bark Filled with Pine Nuts and Dried Cherries. Crafted with rich, velvety dark chocolate, this irresistible treat is elevated by the crunch of toasted pine nuts and the tart chewiness of dried cherries, all finished with a delicate sprinkle of sea salt for a savory twist. This easy no-bake recipe comes together in just 15 minutes of prep and cooking time and makes an elegant gift or a crowd-pleasing party snack. Whether enjoyed as a quick dessert or a homemade edible gift, this chocolate bark combines gourmet flavors with effortless preparation.
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Recipe Information
Ingredients
- 300 grams dark chocolate (70% cocoa)
- 50 grams pine nuts
- 75 grams dried cherries
- 1 pinch sea salt
Instructions
Prepare your workspace by lining a baking sheet with parchment paper or a silicone baking mat.
Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until they are golden brown and fragrant. Remove from heat and set aside to cool.
Roughly chop the dried cherries into smaller pieces if they are large. Set aside.
Melt the dark chocolate using a double boiler or microwave. For the double boiler method, place a heatproof bowl over a pot of simmering water (ensure the bowl does not touch the water). Stir the chocolate frequently until it is completely melted and smooth. Alternatively, microwave the chocolate in 30-second intervals, stirring between each interval, until fully melted and smooth.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer about 1/4 inch thick using an offset spatula or the back of a spoon.
Sprinkle the toasted pine nuts and chopped dried cherries evenly over the chocolate while it is still warm. Gently press them down with your hands or a spatula to ensure they adhere.
Add a pinch of sea salt evenly over the top for a subtle savory contrast.
Let the chocolate bark cool and set at room temperature for about 2 hours, or speed up the process by placing it in the refrigerator for 30-45 minutes.
Once the bark is firm, break it into irregular pieces using your hands or a sharp knife.
Store the chocolate bark in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 167.5 g | 61% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 96.3 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 38.7 mg | 215% | |
| Potassium | 2496 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
