Nutrition Facts for Chocolate au menthe
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Chocolate Au Menthe

Image of Chocolate Au Menthe
Nutriscore Rating: 51/100

Indulge in the luxurious, velvety decadence of Chocolate Au Menthe, a rich chocolate dessert infused with the refreshing essence of fresh mint and peppermint. This elegant recipe combines the deep flavor of 70% dark chocolate with a silky cream base, creating a perfectly balanced treat that's both indulgent and refreshing. The infusion of fresh mint leaves into warm cream elevates the dessert with a natural, aromatic freshness, while a hint of sea salt garnish adds a sophisticated touch. Ready in under an hour and served chilled, this mint chocolate creation is ideal for dinner parties, festive celebrations, or an after-dinner indulgence. Whether you're a chocoholic or a fan of classic mint-chocolate pairings, Chocolate Au Menthe will leave your taste buds craving for more.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 200 grams dark chocolate (70% cocoa)
  • 250 milliliters heavy cream
  • 50 grams unsalted butter
  • 50 grams sugar
  • 20 grams fresh mint leaves
  • 0.5 teaspoons peppermint extract
  • 2 tablespoons cocoa powder
  • 1 pinch sea salt (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Chop the dark chocolate into small pieces and place it in a heatproof bowl.

2

In a small saucepan, combine the heavy cream, sugar, and fresh mint leaves. Heat over medium heat until the mixture starts to simmer but does not boil.

3

Remove the saucepan from heat and let the mint leaves steep in the cream for 10 minutes to infuse the flavor.

4

Strain the cream through a fine mesh sieve to remove the mint leaves. Return the strained cream to the saucepan and bring it back to a gentle simmer.

5

Pour the hot cream over the chopped dark chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.

6

Add the unsalted butter and peppermint extract to the chocolate mixture. Stir gently with a spatula until smooth and glossy.

7

Pour the chocolate mixture into serving dishes or ramekins. Allow them to cool at room temperature, then refrigerate for 2-3 hours until set.

8

Before serving, sift cocoa powder over the top of each dessert for a velvety finish. Optionally, sprinkle a pinch of sea salt for contrast.

9

Serve chilled and enjoy the rich, minty chocolate goodness!

Cooking Tip: Take your time with each step for the best results!
645
cal
4.7g
protein
39.8g
carbs
50.1g
fat

Nutrition Facts

1 serving (145.7g)
Calories
645
% Daily Value*
Total Fat 50.1 g 64%
Saturated Fat 30.3 g 152%
Polyunsaturated Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 65 mg 3%
Total Carbohydrate 39.8 g 14%
Dietary Fiber 7.4 g 27%
Total Sugars 25.1 g
Protein 4.7 g 9%
Vitamin D 0.2 mcg 1%
Calcium 55 mg 4%
Iron 4.4 mg 24%
Potassium 433 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.4%%
2.9%%
71.7%%
Fat: 1802 cal (71.7%%)
Protein: 73 cal (2.9%%)
Carbs: 637 cal (25.4%%)