Chocolate Au Menthe
Indulge in the luxurious, velvety decadence of Chocolate Au Menthe, a rich chocolate dessert infused with the refreshing essence of fresh mint and peppermint. This elegant recipe combines the deep flavor of 70% dark chocolate with a silky cream base, creating a perfectly balanced treat that's both indulgent and refreshing. The infusion of fresh mint leaves into warm cream elevates the dessert with a natural, aromatic freshness, while a hint of sea salt garnish adds a sophisticated touch. Ready in under an hour and served chilled, this mint chocolate creation is ideal for dinner parties, festive celebrations, or an after-dinner indulgence. Whether you're a chocoholic or a fan of classic mint-chocolate pairings, Chocolate Au Menthe will leave your taste buds craving for more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 250 milliliters heavy cream
- 50 grams unsalted butter
- 50 grams sugar
- 20 grams fresh mint leaves
- 0.5 teaspoons peppermint extract
- 2 tablespoons cocoa powder
- 1 pinch sea salt (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, combine the heavy cream, sugar, and fresh mint leaves. Heat over medium heat until the mixture starts to simmer but does not boil.
Remove the saucepan from heat and let the mint leaves steep in the cream for 10 minutes to infuse the flavor.
Strain the cream through a fine mesh sieve to remove the mint leaves. Return the strained cream to the saucepan and bring it back to a gentle simmer.
Pour the hot cream over the chopped dark chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
Add the unsalted butter and peppermint extract to the chocolate mixture. Stir gently with a spatula until smooth and glossy.
Pour the chocolate mixture into serving dishes or ramekins. Allow them to cool at room temperature, then refrigerate for 2-3 hours until set.
Before serving, sift cocoa powder over the top of each dessert for a velvety finish. Optionally, sprinkle a pinch of sea salt for contrast.
Serve chilled and enjoy the rich, minty chocolate goodness!
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.1 g | 273% | |
| Saturated Fat | 124.8 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 100.8 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
