Chocolate Applesauce Cake
Indulge in the rich, moist decadence of Chocolate Applesauce Cake, a perfect blend of classic chocolate flavor and wholesome goodness. This easy-to-make dessert features unsweetened applesauce, which not only enhances the cake's natural sweetness but also keeps it incredibly moist without relying on heavy oils or butter. Infused with a hint of ground cinnamon, the cake brings a subtle spice that perfectly complements the deep cocoa notes. With a prep time of just 15 minutes and simple pantry staples like cocoa powder, sugar, and flour, this one-bowl wonder is a crowd-pleasing treat you can whip up any day of the week. Serve it plain, dusted with powdered sugar, or topped with a scoop of ice cream for a dessert everyone will love. Perfect for family gatherings, potlucks, or just a cozy night in, this Chocolate Applesauce Cake combines ease and flavor in every bite!
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Recipe Information
Ingredients
- 0.5 cups unsweetened cocoa powder
- 0.5 cups boiling water
- 1 cups granulated sugar
- 0.5 cups packed brown sugar
- 1 cups unsweetened applesauce
- 2 large eggs
- 1.75 cups all-purpose flour
- 1.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
- 0.25 cups vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a small bowl, whisk together the unsweetened cocoa powder and boiling water until smooth. Set aside to cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, applesauce, and eggs. Beat with a hand or stand mixer on medium speed until well incorporated.
Add the cooled cocoa mixture, vegetable oil, and vanilla extract to the wet ingredients. Mix until smooth.
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan on a wire rack for 15 minutes before slicing and serving.
Optional: Dust the top with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2262 mg | 98% | |
| Total Carbohydrate | 467.4 g | 170% | |
| Dietary Fiber | 52.6 g | 188% | |
| Total Sugars | 226.4 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 264 mg | 20% | |
| Iron | 31.6 mg | 176% | |
| Potassium | 2374 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
