Chocolate Angel Delight
Indulge in the luscious simplicity of Chocolate Angel Delight, a no-cook layered dessert that’s as effortless to make as it is irresistible to eat. This dreamy treat features a rich and creamy chocolate-flavored instant mousse, lightened with fluffy whipped cream and perfectly paired with a crunchy crushed biscuit base. Mini marshmallows and a sprinkle of grated dark chocolate add bursts of texture and decadence, while an optional hint of fresh mint elevates the presentation. Ready in just 15 minutes with no baking required, it’s the perfect make-ahead dessert for dinner parties, family gatherings, or whenever you crave something sweet yet sophisticated.
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Recipe Information
Ingredients
- 1 packet (around 100g) Chocolate-flavored instant dessert mix
- 300 ml Whole milk
- 200 ml Whipping cream
- 30 g Grated dark chocolate
- 50 g Crushed biscuits (e.g., digestive or graham crackers)
- 30 g Mini marshmallows
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a medium-sized mixing bowl, pour the chocolate-flavored instant dessert mix along with the whole milk.
Using a handheld or stand mixer on medium speed, whisk the mixture for 2-3 minutes until it thickens and becomes smooth and creamy.
In a separate bowl, whip the whipping cream until soft peaks form. This typically takes about 3-4 minutes with an electric mixer.
Gently fold the whipped cream into the chocolate mixture using a spatula, ensuring they are well combined and the mixture remains light and airy.
Prepare your serving glasses or bowls. Start by adding a layer of crushed biscuits at the bottom of each glass.
Carefully spoon or pipe a layer of the chocolate-cream mixture over the biscuit base in each glass.
Sprinkle a few mini marshmallows over the chocolate layer, followed by a sprinkle of grated dark chocolate.
Repeat the layering process with the remaining chocolate mixture, finishing with a final sprinkle of grated chocolate on top.
Chill in the refrigerator for at least 1 hour to allow the dessert to set and flavors to meld.
Before serving, optionally garnish with fresh mint leaves for an added touch of elegance.
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 1012 mg | 44% | |
| Total Carbohydrate | 181.5 g | 66% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 123.7 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 491 mg | 38% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
