Chocolate and Cinnamon Sugar Almonds
Indulge in the irresistible fusion of sweet, spiced, and chocolatey flavors with these Chocolate and Cinnamon Sugar Almonds, a delightful snack that’s as easy to make as it is to enjoy. Perfectly roasted raw almonds are coated in a heavenly blend of cocoa powder, cinnamon, and sugar, then baked to golden perfection for a crunchy, aromatic treat. A frothy egg white and a hint of vanilla ensure every almond is evenly coated, giving them a glossy, flavorful finish. Ready in just 35 minutes, this recipe brings together the richness of chocolate and the warmth of cinnamon for a snack that’s perfect for holiday gifting, movie nights, or a quick energy boost. These homemade candied almonds are not only delicious but also make your kitchen smell like a cozy bakery. Make a batch today and savor the addictive harmony of sweet and spiced cocoa almonds!
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Recipe Information
Ingredients
- 2 cups Raw almonds
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 1 large Egg white
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, mix the granulated sugar, ground cinnamon, cocoa powder, and salt until well combined. Set aside.
In a large mixing bowl, whisk the egg white and vanilla extract until frothy but not stiff.
Add the raw almonds to the egg white mixture and stir until the almonds are evenly coated.
Sprinkle the cinnamon sugar mixture over the coated almonds and stir until all the almonds are well coated with the sugar-cocoa mixture.
Spread the coated almonds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25 minutes, stirring halfway through to ensure even roasting.
Remove the tray from the oven and let the almonds cool completely on the baking sheet. They will harden as they cool.
Once cooled, transfer the chocolate and cinnamon sugar almonds to an airtight container for storage or serve immediately as a tasty snack!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 14.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
