Chocolate and Cherries Granola
Indulge in the perfect balance of sweet, tart, and crunchy with this Chocolate and Cherries Granola recipe! Made with wholesome rolled oats, nutty sliced almonds, and unsweetened coconut, this homemade granola is elevated by the rich decadence of dark chocolate chunks and the tangy pop of dried tart cherries. Naturally sweetened with honey or maple syrup and scented with a hint of cinnamon and vanilla, it’s baked to golden perfection for a gloriously crisp texture. The addition of coconut oil ensures every bite is lusciously satisfying. Whether sprinkled over yogurt, poured with milk, or enjoyed straight from the jar, this small-batch granola is the ultimate breakfast or snack. Plus, it’s easy to make in just 40 minutes and stores beautifully for up to two weeks, making it your new pantry staple for on-the-go mornings or guilt-free indulgence.
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds
- 0.5 cup unsweetened shredded coconut
- 1 cup dried tart cherries
- 0.75 cup dark chocolate chunks or chips
- 0.5 cup honey or maple syrup
- 0.25 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, ground cinnamon, and salt.
In a small saucepan or microwave-safe bowl, warm the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined. Stir to mix evenly.
Pour the liquid mixture over the dry ingredients in the bowl. Stir thoroughly to coat all the oats and nuts evenly with the wet ingredients.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it to avoid burning.
Remove the granola from the oven and let it cool completely on the baking sheet. It will harden as it cools.
Once cooled, mix in the dried cherries and dark chocolate chunks or chips.
Store the granola in an airtight container at room temperature for up to two weeks. Enjoy it with yogurt, milk, or as a snack on its own!
Nutrition Facts
Calories |
4395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.0 g | 296% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 531.2 g | 193% | |
| Dietary Fiber | 72.7 g | 260% | |
| Total Sugars | 289.3 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 782 mg | 60% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 2999 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
