Chocolate Amaretto Ice
Indulge in the luxurious flavors of Chocolate Amaretto Ice, a decadent frozen treat that combines the richness of dark chocolate with the warm, nutty undertones of amaretto liqueur. This silky homemade dessert is elevated with a touch of vanilla and a pinch of cocoa powder, creating a velvety texture and an intensely satisfying flavor profile. Thickened with cornstarch and lovingly churned, this chocolate ice is irresistibly creamy with just the right balance of sweetness. Perfect for dinner parties or a personal indulgence, it's easy to make in under half an hour of prep and pairs beautifully with chocolate shavings or crunchy almond slivers. Transform your dessert game with this elegant, liqueur-kissed recipe that’s sure to impress!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 100 grams Granulated sugar
- 500 milliliters Whole milk
- 250 milliliters Heavy cream
- 50 milliliters Amaretto liqueur
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
- 1 tablespoon Cornstarch
- 1 pinch Salt
Instructions
Finely chop the dark chocolate and set it aside in a medium mixing bowl.
In a small bowl, whisk together 50 milliliters of the milk and the cornstarch until smooth. Set aside.
In a medium saucepan, combine the remaining milk, heavy cream, sugar, cocoa powder, and salt. Place over medium heat and whisk continuously until the sugar dissolves and the mixture is warm (do not let it boil).
Gradually add the cornstarch mixture to the saucepan, whisking constantly to avoid lumps. Continue to cook the mixture over medium heat until it thickens slightly, about 2-3 minutes.
Remove the saucepan from heat and immediately pour the hot mixture over the chopped chocolate in the mixing bowl. Let sit for 1 minute to allow the chocolate to melt, then whisk until smooth and glossy.
Stir in the amaretto liqueur and vanilla extract, ensuring everything is well incorporated.
Let the mixture cool to room temperature, then transfer it to an ice cream maker. Churn according to your ice cream maker’s instructions until the mixture reaches a soft-serve consistency.
Transfer the churned mixture to an airtight container and freeze for at least 4 hours or until firm.
Serve in scoops and garnish with chocolate shavings or almond slivers, if desired. Enjoy!
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 33.6 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 124 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
