Chocolate Almond Butter Crunch
Indulge in the ultimate sweet-and-salty snack with this irresistible Chocolate Almond Butter Crunch recipe! Featuring layers of velvety dark chocolate, creamy almond butter, and a satisfying blend of toffee bits and sliced almonds, this no-bake treat delivers the perfect balance of crunch and richness in every bite. Enhanced with a hint of vanilla and a sprinkle of sea salt, this recipe is both decadently flavorful and stunningly simple to make. Ready in just 20 minutes of hands-on prep and perfect for gifting, entertaining, or snacking straight from the fridge, this crowd-pleasing confection is a must-try for chocolate and nut butter lovers alike. Whether you're looking for a quick dessert idea or a homemade candy alternative, this recipe will quickly become a favorite!
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Recipe Information
Ingredients
- 300 grams dark chocolate
- 120 grams almond butter
- 100 grams toffee bits
- 50 grams sliced almonds
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
Instructions
Prepare a baking tray by lining it with parchment paper or a silicone baking mat.
In a heatproof bowl, combine the dark chocolate and coconut oil. Melt the mixture gently over a double boiler or in 30-second increments in the microwave, stirring after each interval until smooth.
Stir the vanilla extract into the melted chocolate for added richness and flavor.
Pour half of the melted chocolate onto the prepared baking tray, spreading it evenly with a spatula to create a thin layer. Place the tray in the refrigerator for 10 minutes to allow the chocolate to set slightly.
In a small bowl, mix the almond butter with 1/2 teaspoon of sea salt. Remove the tray from the refrigerator and evenly dollop small spoonfuls of almond butter over the chocolate layer. Use the back of a spoon to gently spread it out into an even layer.
Sprinkle the toffee bits and sliced almonds over the almond butter layer, ensuring even distribution for crunch in every bite.
Pour the remaining melted chocolate on top, spreading it carefully to cover the toppings. Use a spatula to smooth the surface.
Lightly sprinkle the remaining 1/2 teaspoon of sea salt over the top for a balance of flavors.
Refrigerate the tray for 1-2 hours, or until the chocolate has fully set and hardened.
Once set, break or cut the chocolate almond butter crunch into bite-sized pieces, and store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 24% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 11.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
