Chocochai Cookies
Discover the ultimate fusion of warmth and indulgence with these Chocochai Cookies, a delightful treat that marries the rich decadence of dark chocolate with the bold, aromatic spices of chai. Perfectly spiced with cinnamon, ginger, cardamom, cloves, and a hint of black pepper, these soft, chewy cookies offer an enticing twist on classic chocolate cookies. Each bite is a symphony of earthy, sweet, and spicy flavors, complemented by melty pockets of dark chocolate chips. Quick and easy to whip up in under 30 minutes, this recipe yields 24 cookies, ideal for sharing during cozy gatherings or savoring with a steaming cup of chai. Perfect for fall, winter, or any time you crave a comforting dessert with a spicy kick!
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Ground cardamom
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Salt
- 0.75 cups Unsalted butter, softened
- 0.75 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (any type)
- 1 cup Dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, ginger, cardamom, cloves, black pepper, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, vanilla extract, and milk until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the dark chocolate chips using a spatula until evenly distributed.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.
Lightly press down on each dough ball to flatten slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve the cookies with a cup of chai or your favorite beverage, and enjoy the cozy flavors!
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 12.5 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
