Choc Pecan Cookies Gluten Free
Indulge in the perfect balance of rich chocolate flavor and nutty goodness with these irresistible Choc Pecan Cookies, a delightful gluten-free treat! Made with wholesome almond flour, naturally sweetened with coconut sugar, and packed with crunchy pecans and melty gluten-free dark chocolate chips, these cookies are a decadent yet guilt-free dessert option. The easy-to-follow recipe comes together in just 15 minutes of prep time, making it ideal for satisfying sudden sweet cravings. Soft and chewy with a slightly crisp edge, these cookies are perfect for any occasion, whether you’re impressing guests or enjoying them as a midday snack. Plus, they’re completely gluten-free, crafted with simple, nourishing ingredients that everyone can enjoy!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.75 cup Coconut sugar
- 0.25 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 large Egg
- 0.25 cup Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.75 cup Pecans (chopped)
- 1 cup Dark chocolate chips (gluten-free)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Mix until fully combined and no lumps remain.
In a separate small bowl, whisk together the egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be slightly sticky.
Gently fold in the chopped pecans and dark chocolate chips until evenly distributed.
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten each cookie with the back of a spoon or your fingers.
Bake in the preheated oven for 8-10 minutes, or until the edges are set. The cookies will be soft but will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your gluten-free choc pecan cookies!
Nutrition Facts
Calories |
4134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.4 g | 375% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 393.9 g | 143% | |
| Dietary Fiber | 66.7 g | 238% | |
| Total Sugars | 285.5 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 745 mg | 57% | |
| Iron | 38.6 mg | 214% | |
| Potassium | 2144 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
